Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The pizza transition to the stone
I make my pies on parchment paper. It's easy to pull after about a minute or so on the stone. I trim the paper to the size of the pie to keep the paper from burning.3 · -
Re: High Que clearance on Amazon
At the risk of sounding like I'm confused or something, I posted that link because I know so many folks here really like the High Que. Personally I never bought one because I never liked the spa…1 · -
High Que clearance on Amazon
https://www.amazon.com/gp/product/B004XU1FES/ref=s9u_simh_gw_i2?ie=UTF8&fpl=fresh&pd_rd_i=B004XU1FES&pd_rd_r=X4CX485VQM7M81K6B0A1&pd_rd_w=oDLDF&pd_rd_wg=8YTHS&pf_rd_m=ATVPDKIK…2 · -
Re: What Music are you listining to right now
So many Sonos posts here. I got into Sonos last winter and now have 2 Play 5's and 3 Play 1's. One of the Play 5's is on the patio with my egg. These things rock. And lucky for me my s…1 · -
Re: Digi Q DX2 or ?
BBQ Guru is supposedly coming out with two new devices this month. It might be worth it to wait if for nothing else, just to compare.1 ·
